did not experience the road of entrepreneurship is very bad, perhaps needs more corners, therefore, more entrepreneurs in the venture will choose to have enough experience to feel when.
through market survey and understanding, Tang Bin found the most Chinese, most of the food consumption project, focused on the Hot pot and lunch. Between these two types of food before, few people involved. Tang Bin personally led the R & D team, decided to create a unique brand of their own, looking for food and creative inspiration across the seven cities. Through continuous research, the overall idea of the restaurant came into being. The main restaurant of 15 different pot products, inheritance dishes taste authentic Sichuan cuisine, but also on the basis of innovation, from food seasoning, spices, pepper, rapeseed oil, including the chef, all from Chengdu.